Friday, 4 December 2015


My family love to eat dessert. And custard is our favorite dessert. It’s easy to make and it will be prepared within 15 minutes. My Dad is diabetic patient and he is advised not to eat sugar. So in this post I’m going to share the  making of custard using Sugar Free sweetener powder.  

Pic Credit: Me

  • Milk -4 cups
  • Custard powder- 4 table spoon
  • Water- 3/4th cup
  • Sugar Free powder-6 table spoon
  • Cashew- 5-6 pieces 
  • Raisin ('Kishmish')- 10-12 pieces 
  • Almond ('Badam')- 5-6 pieces 
  • Pistachio ('Pista')-7-8 pieces 
  • Cheery-5-6 pieces 
  • Chocolate-2 pieces

Procedure to be followed-:
  • Put the milk in a pan and heat it until it starts to boil.
  • In another bowl mix the water in custard powder and constantly stir it, otherwise it won’t mix well in milk.
  • When the milk starts to boil, add the previously mixed custard powder and water into the milk. Then add Sugar Free sweetener powder in the mixture.
Pic credit: Me

  • After that constantly stir the mixture until it forms a thick layer.
  • Serve the mixture in a bowl and leave it for half an hour.
Pic credit: Me

  • Spread grated cashews and finely chopped cherries, pistachios, almonds and raisins in the custard.
Pic credit: Me

  • Keep it in freeze for minimum one hour and the custard is ready.   

Pic credit: Me


This post is written for Sugar free desert challenge.
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